A PTB salute to the Masters
House-made pimento cheese dip served with pita chips.
Slow-smoked jumbo wings served with your choice of sauce: PT Whiskey BBQ, buffalo, Calabrian hot honey, sesame-ginger, or sweet pecan rub.
House-made German-style pretzel served with horseradish honey mustard and white cheese sauce.
Add the Wisconsin charcuterie with cheese curds and smoked sausage $7
Hand-battered Wisconsin cheese curds served with ranch and PT Whiskey BBQ sauce.
Pickle spears, provolone cheese, and bacon in fried egg roll wrappers.
Grilled chicken, provolone cheese, chopped bacon. and chives in a fried egg roll wrapper, served with ranch dressing.
Tortilla chips topped with your choice of shredded pork or ground beef, white cheese sauce, pico de gallo, red salsa, cilantro-lime crema, and shredded cheddar cheese.
Brined, ranch-seasoned chicken tenders, served with your choice of ranch or PT Whiskey BBQ sauce.
Ground beef, Gorgonzola cheese, sweet onion jam, house-made pickles, and comeback sauce on slider buns.
Topped three ways: pimento cheese, Calabrian chili crisp, and chipotle-jalapeño candied bacon.
Iceberg lettuce topped with bacon, tomatoes, red onions, blue cheese dressing, blue cheese, and buffalo wings.
Spring mix with pepper-grilled salmon, balsamic mustard vinaigrette, parmesan cheese, goat cheese, red onions, grape tomatoes, and crostini.
Spring mix with seared filet tips, horseradish ranch, fried onion rings, grape tomatoes, smoked blue cheese, sweet onion jam, and grilled bread.
Natural uncured pepperoni with red sauce, Calabrian hot honey, and five-cheese blend.
Sweet pecan-rubbed BBQ pulled pork with PT Whiskey BBQ sauce, cilantro lime crema, red onions, five-cheese blend, and jalapeños.
Grilled chicken with chopped bacon, a five-cheese blend, shredded cheddar cheese, and chives, topped with ranch dressing.
Mozzarella, heirloom tomatoes, basil, and California extra virgin olive oil.
Seasoned ground beef, white cheese sauce, pico de gallo, red salsa, cilantro-lime crema, and cheddar cheese.
Smoked sausage link served with shoestring fries.
All sandwiches served with your choice of chips, shoestring fries, or coleslaw.
Triple-stacked shaved ham and smoked turkey, Swiss, provolone, and American cheeses, bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough.
Sliced roast beef, provolone cheese, and horseradish cream on a toasted hoagie roll, served with au jus.
Two smashed beef patties. American cheese, and comeback sauce on a toasted bun.
Diced grilled or fried chicken tossed in buffalo sauce. shredded cheddar cheese, lettuce, diced tomatoes, and ranch wrapped in a grilled flour tortilla.
Thinly sliced smoked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.
Battered and deep-fried golden brown with lettuce, tomatoes, and red onions on a toasted bun.
Slow-smoked, sweet pecan-rubbed pulled pork, PT Whiskey BBQ sauce, coleslaw, and fried onion rings on a toasted bun.
9 oz. sirloin served with whiskey peppercorn sauce, mashed potatoes, and sautéed broccolini.
Salmon filet with Calabrian chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, and soy sesame ginger glaze.
Lightly breaded chicken breast stuffed with ham and Swiss, over a mustard cream sauce, mashed potatoes, and broccolini.
Burger, Side, Draft – $10.99
Martini, Fries, Salad – $25
$1 Wings
Sliders & Steins - $3 sliders & $6 (32 oz. Steins)
$12 Flatbreads
Half-off Flatbreads
$6 Wells
$7 Wines by the Glass
$5 Pints of Draft Beer
$2 Off Signature Cocktails
Our event space is the perfect setting for your next outing. With room for up to 220 guests, our chefs can craft a customized menu – ranging from elegant to casual – to fit your occasion.
