Refreshments include coffee, hot tea, orange juice, and apple juice.
Fresh fruit, assorted pastries, and yogurt
$15 per person
House Chips
Warm Pretzels with Cheese
Snack Mix
Whole Fruit
Assorted Yogurts
Fresh-Cut Vegetables
and Dip
$50 per person
Pricing is per person with a minimum of 25 guests. A $75 fee applies for smaller groups.
Refreshments include coffee and hot tea for the duration of the meeting. Gluten-free, vegetarian, and vegan options are available.
Select one of the following lunch buffet options (Descriptions on page 3):
Includes lemonade and iced tea.
$5 per person per item
Choose one
Pricing is per person. A fee of $75 will be applied to groups with fewer than 25 guests.
All packages are priced per person with a minimum of 25 guests.
A $75 fee applies for smaller groups.
Fresh garden vegetables served with naan bread, gourmet crackers, and our house-made vegetable dip.
Select up to three types of our sandwiches or wraps, sliced in half and artfully arranged.
Chef’s selection of artisanal cheeses, fruits, grapes, and assorted gourmet crackers.
Seasonal fruit and berries.
Chefs’ selection of salted and cured meats, specialty olives, and baguettes.
Assorted cookies and bars.
Build your own perfect reception from our gourmet selection.
All items are priced per piece. Must order a minimum of 25 pieces for each item.
Pricing is per person. A fee of $75 will be applied to groups with fewer than 25 guests.
All dinner selections include house salad, bread, lemonade, tea, and coffee.
All plated dinners include house salad and fresh baked bread. Coffee, iced tea and lemonade are included.
Salmon filet, Calabrian chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, and soy sesame ginger glaze.
Chicken breasts, Swiss cheese, black forest ham, Dijon cream sauce, and wild rice pilaf.
8 oz. center-cut pork chop and garlic cream sauce.
9 oz. sirloin, whiskey peppercorn sauce, chives, and wild rice pilaf.
7 oz. beef filet, crispy red potatoes, bacon, Brussels sprout slaw, and demi-glace.
4 oz. filet, Dijon mustard, brandy sauce, four jumbo shrimp, mashed potatoes,
and bacon Brussel sprouts.
5 oz. top sirloin, chicken cordon bleu, mashed potatoes, and green beans.
Pricing is per person. All desserts can be plated or displayed.
A $2 per person fee applies for any dessert brought in.
