A PTB salute to the Masters
House-made pimento cheese dip served with celery, carrots, and pita chips.
Slow-smoked jumbo wings served with your choice of sauce: PT Whiskey BBQ. buffalo, Calabrian hot honey, garlic parmesan, or sweet pecan rub.
House-made German-style pretzel bites served with horseradish honey mustard and white cheese sauce.
Hand-battered Wisconsin cheese curds served with ranch and PT Whiskey BBQ sauce.
Grilled chicken, provolone cheese, chopped bacon, and scallions in a fried egg roll wrapper, served with ranch dressing.
Tortilla chips topped with your choice of shredded pork or ground beef, white cheese sauce, pico de gallo, red salsa, cilantro-lime crema, and shredded cheddar cheese.
Brined, ranch-seasoned chicken tenders, served with your choice of ranch or PT Whiskey BBQ sauce.
Crispy wonton chips topped with seared ahi tuna in sriracha aioli, a wasabi aioli drizzle, scallions, jalapeños, and toasted sesame, finished with fresh lime.
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, pepperoncini, red onions, and bacon.
Mixed greens, shredded cheddar cheese, tomatoes, bacon, red onions, diced egg, crumbled blue cheese, and grilled chicken breast, served with your choice of dressing.
Fresh Atlantic salmon served over spring greens with parmesan cheese, crostini, whipped goat cheese, red onions, bruschetta tomatoes, and Tribute dressing.
Grilled steak tips over mixed greens with blue cheese crumbles, chopped bacon, and red onions, served with grilled crostini and garlic parmesan dressing.
Natural uncured pepperoni with red sauce, Calabrian hot honey, and five-cheese blend.
Grilled chicken with chopped bacon, a five-cheese blend, shredded cheddar cheese, and scallions, topped with ranch dressing.
Mozzarella, heirloom tomatoes, basil, and California extra virgin olive oil.
Crispy fried chicken over whipped goat cheese with a five-cheese blend, blue cheese crumbles, diced tomatoes, and jalapeños, finished with a buffalo drizzle.
Smoked sausage link served with shoestring fries.
All sandwiches served with your choice of chips, shoestring fries, or coleslaw.
Triple-stacked shaved ham and smoked turkey, Swiss, provolone, and American cheeses, bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough.
Grilled chicken with chopped iceberg lettuce, diced tomatoes, pepperoncini, red onions, bacon, and blue cheese dressing wrapped in a grilled flour tortilla.
Two smashed beef patties, American cheese, lettuce, tomatoes, red onions, and comeback sauce on a toasted bun.
Diced grilled or fried chicken, cheddar cheese, lettuce, diced tomatoes, buffalo sauce, and ranch dressing wrapped in a grilled flour tortilla.
Thinly sliced smoked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.
Grilled chicken breast topped with lettuce, tomatoes, red onions, and garlic aioli on a toasted bun.
Add Pimento Cheese to make it a "Masters Classic" - $2.50
Slow-smoked, sweet pecan-rubbed pulled pork, PT Whiskey BBQ sauce, coleslaw, and fried onion rings on a toasted bun.
12 oz. New York strip, Creole butter, parmesan shoestring fries.
Salmon roasted on a cedar plank and glazed with apricot butter.
Lightly breaded chicken breast stuffed with ham and Swiss, over a mustard cream sauce, mashed potatoes, and broccolini.
Fried doughnut holes tossed in cinnamon and sugar served with chocolate and caramel for dipping.
Served with vanilla ice cream.
Burger, Side, Draft – $10.99
Martini, Fries, Salad – $25
$1 Wings
Sliders & Steins - $3 sliders & $6 (32 oz. Steins)
$12 Flatbreads
Half-off Flatbreads
$6 Wells
$7 Wines by the Glass
$5 Pints of Draft Beer
$2 Off Signature Cocktails
Our event space is the perfect setting for your next outing. With room for up to 220 guests, our chefs can craft a customized menu – ranging from elegant to casual – to fit your occasion.
