Private Events Menu

BREAKFAST BUFFET

Continental Breakfast | $19 per person

Refreshments include coffee, hot tea, orange juice, and apple juice.

Fresh fruit, muffins, pastries, bagels and assorted cream cheese, and cinnamon rolls

Add Ons | $6 per person per item

  • Bacon, Sausage, and Scrambled eggs
  • Breakfast Burrito with Sausage, Egg, Cheese, and Peppers
  • Sourdough Breakfast Sandwiches:
    • Bacon, Egg, and Cheese
    • Sausage, Egg, and Cheese

BREAKS

$15 per person

SWEET

Cake Pops

Chocolate Dipped Pretzels

Assorted Cookies

and Brownies

SALTY

House Chips

Warm Pretzels with Cheese

Snack Mix

HEALTHY

Whole Fruit

Assorted Yogurts

Fresh-Cut Vegetables

and Dip

THE FAIRWAY PACKAGE

$80 per person

Priced per person with a minimum of 10 guests and include room rental. Refreshments provided during the length of your meeting include coffee, hot tea, assorted soft drinks, and bottled water.

  • Orange and Apple Juice
  • Fresh Cut Fruit and Berry Platter
  • Assorted Bagels and Cream Cheese
  • Assorted Yogurts

Select one of the following lunch buffet

All lunch selections include soft drinks, lemonade, and iced tea. Gluten-free vegetarian and vegan options are available.

  • The Front Nine
  • The Clubhouse Turn
  • Bunker BBQ
  • Bacon, Sausage, and Scrambled Eggs
  • Breakfast Burrito with Sausage, Egg, Cheese, and Peppers
  • Breakfast Sandwiches
  • Sweet
  • Salty
  • Healthy

LUNCH BUFFETS

Pricing is per person. A fee of $75 will be applied to groups with fewer than 25 guests.

All lunch selections include soft drinks, lemonade, and iced tea.
Gluten-free vegetarian and vegan options are available.

The Front Nine | $29 per person

• House Salad
• Fresh Cut Fruit and Berry Platter
• Caprese Salad
• Seasonal Fresh Vegetables
• Grilled Chicken Breast & Cherry Tomato Sauce
• Sesame Ginger Salmon

Bunker BBQ | $38 per person

• Barbeque Pork
• Dry-Rubbed BBQ Chicken
• Creamy Coleslaw
• Potato Salad
• Mac and Cheese
• Roasted Vegetables
• Freshly Baked Cookies

The Clubhouse Turn | $32 per person

Choose either the following pre-made
sandwiches or build your own deli
sandwich buffet.
• Clubhouse Classic
• Italian Sub
• Chicken Bacon Ranch Wrap
• Bacon, Lettuce, Tomato, & Bacon
• Turkey Avocado
• Ham and Swiss
• Vegetable Wrap
• House Salad
• Pasta Salad
• House Chips
• Freshly Baked Cookies

PLATTERS

All packages are priced per person with a minimum of 25 guests.

Vegetable Crudité $9

Fresh garden vegetables served with naan bread, gourmet crackers, and our house-made vegetable dip.

Sandwich and Wraps $12

Select up to three types of our sandwiches or wraps, sliced in half and artfully arranged.

Domestic and Imported Cheese $14

Chef’s selection of artisanal cheeses, fruits, grapes, and assorted gourmet crackers.

Fruit Display $10

Seasonal fruit and berries, including cantaloupe, honeydew, pineapple, blackberries, raspberries, and strawberries.

Charcuterie Board $18

Chefs’ selection of salted and cured meats, specialty olives, and baguettes.

Assorted Flatbreads $18

Choose Two:

• Hot Honey Pepperoni – Natural uncured pepperoni with red sauce, Calabrian hot honey, and five cheese blend.

• Smoke House – Sweet pecan rubbed BBQ pulled pork with PT Whiskey BBQ sauce, cilantro lime crema, red onion, five cheese blend, and jalapeños.

• Chicken Bacon Ranch – Grilled chicken with chopped bacon, a five-cheese blend, shredded cheddar cheese, and chives, topped with ranch dressing.

• Roasted Mushroom – Roasted cremini and shiitake mushrooms with
demi-glace, goat cheese spread, fried garlic, and arugula.

• Sesame Ginger Chicken – Grilled chicken with sesame-ginger vinaigrette, a five-cheese blend, red miso spicy mayonnaise, red peppers, edamame,
chives, sesame seeds, red onions, shredded carrots, and cashews.

HORS D’OEUVRES

Build your own perfect reception from our gourmet selection.
All items are priced per piece. Must order a minimum of 30 pieces for each item.

Pimento Cheese Crostini $3.50

Marinated Tomato and Goat Cheese Bruschetta $3.00

Anti-Pasta Skewer $3.50

Chicken Wings $3.75

Chicken Bacon Ranch Egg Rolls $4.00

Cheesy Fried Pickles $4.00

All Pro Package | $38 per person

• Buffalo Wings with Ranch Dressing and Celery Sticks
• Chicken Tenders with PTB Whiskey Sauce
• Cheese Quesadilla with Jalapeño Peppers, Shredded Cheddar Cheese, Sour Cream, Salsa, and Guacamole
• Fresh-Cut Vegetables and Ranch Dressing
• Chips and Salsa
• Pimento Cheese Dip and Pita Chips

Pimento Cheese Stuffed Deviled Eggs $2.75

Homemade Pretzels $3.75

Chicken Tenders Sliders $6.00

French Dip Sliders $6.00

Bacon Jam Minis $5.50

BBQ pork Sliders $5.00

DINNER BUFFETS

Pricing is per person. A fee of $75 will be applied to groups with fewer than 25 guests.
All dinner selections include soft drinks, lemonade, tea, and coffee.

“The Back Nine” | $45

Served with:
• House Salad and Bread
• Roasted Rosemary Potatoes
• Roasted Vegetables
Choice of Two:
• Grilled Salmon
• Chicken Cordon Blue
• Smothered Steak Tips

The Clubhouse Bar | $60

Served with:
• House Salad and Bread
Choice of Two:
• Whiskey Peppercorn Sirloin
• Soy Sake Grilled Salmon
• Hot Honey Garlic Roasted Pork Loin
• Chicken Cordon Bleu
Choice of Two:
• Mashed Red Potatoes
• Wild Rice Pilaf
• Roasted Red Potatoes
• Bacon Brussels Sprouts
• Green Beans

PLATED DINNERS

All plated dinners include house salad and fresh baked bread.
Coffee, iced tea and Lemonade are included

Sesame Ginger Salmon $34

Salmon filet, Calabrian chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, and soy sesame ginger glaze.

Pan-Fried Walleye $32

Shore lunch-style breaded pan-fried walleye, red-bliss mashed potatoes, sautéed green beans, and lemon-pepper butter sauce.

Chicken Cordon Blue $32

Chicken breasts, Swiss cheese, black forest ham, Dijon cream sauce, and wild rice pilaf.

America’s Cut Pork Chops $29

8 oz. center-cut pork chop and garlic cream sauce.

Whiskey Peppercorn Sirloin $38

9 oz. sirloin, whiskey peppercorn sauce, chives, and wild rice pilaf.

PTB Filet $52

8 oz. beef filet, crispy red potatoes, bacon, Brussels sprout slaw, and demi-glace.

TWOSOMES

Steak and Shrimp $44

4 oz. filet, Dijon mustard, brandy sauce, four jumbo shrimp, mashed potatoes, and bacon Brussel sprouts slaw.

Top Sirloin and Walleye $38

5-oz top sirloin, fried walleye, and wild rice pilaf.

Top Sirloin and Cordon Blue $36

5 oz. top sirloin, chicken cordon blue, mashed potatoes, and green beans.

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