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Food Menu

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Warm-Ups/Appetizers

PIMENTO CHEESE DIP | $12

A PTB salute to the Masters

House-made pimento cheese dip served with pita chips.

"BIRDIES" | $17

Slow-smoked jumbo wings served with your choice of sauce: PT Whiskey BBQ, buffalo, Calabrian hot honey, sesame-ginger, or sweet pecan rub.

JUMBO GERMAN PRETZEL | $14

House-made German-style pretzel served with horseradish honey mustard and white cheese sauce.

Add the Wisconsin charcuterie with cheese curds and smoked sausage $7

WHITE CHEDDAR MELTS | $12

Hand-battered Wisconsin cheese curds served with ranch and PT Whiskey BBQ sauce.

CHEESY FRIED PICKLES | $13

Pickle spears, provolone cheese, and bacon in fried egg roll wrappers.

CHICKEN BACON RANCH EGGROLLS | $14

Grilled chicken, provolone cheese, chopped bacon. and chives in a fried egg roll wrapper, served with ranch dressing.

NACHOS | $19

Tortilla chips topped with your choice of shredded pork or ground beef, white cheese sauce, pico de gallo, red salsa, cilantro-lime crema, and shredded cheddar cheese.

HAND-BREADED CHICKEN TENDERS | $18

Brined, ranch-seasoned chicken tenders, served with your choice of ranch or PT Whiskey BBQ sauce.

GOAT CHEESE TERRINE | $16

Crostini served with whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, and candied walnuts.

DEVILED EGG TRIO | $13

Topped three ways: pimento cheese, Calabrian chili crisp, and chipotle-jalapeño candied bacon.

Sliders

All sliders served with chips.

BACON JAM MINIS | $18

Ground beef, Gorgonzola cheese, sweet onion jam, house-made pickles, and comeback sauce on slider buns.

PIMENTO CHEESE FRIED CHICKEN | $18

Fried chicken, house-made pimento cheese, bacon, Brussels sprout slaw, and Calabrian hot honey on slider buns.

FRENCH DIP | $18

Sliced roast beef, provolone cheese, and horseradish cream on a toasted hoagie roll, served with au jus.

THE TURN | $12

Smoked sausage link served on a hoagie roll with a side of shoestring fries.

Sandwiches

All sandwiches served with your choice of chips, shoestring fries, or coleslaw.

CLUBHOUSE CLASSIC | $16

Triple-stacked shaved ham and smoked turkey, Swiss, provolone, and American cheeses, bacon, lettuce, tomatoes, and mayonnaise on grilled sourdough.

SMASH BURGER | $16

Two smashed beef patties. American cheese, and comeback sauce on a toasted bun.

BUFFALO CHICKEN WRAP | $15

Diced grilled or fried chicken tossed in buffalo sauce. shredded cheddar cheese, lettuce, diced tomatoes, and ranch wrapped in a grilled flour tortilla.

CLASSIC REUBEN | $16

Thinly sliced smoked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.

PORK TENDERLOIN | $17

Battered and deep-fried golden brown with lettuce, tomato, and onion on a toasted bun.

PULLED PORK | $16

Slow-smoked, sweet pecan-rubbed pulled pork, PT Whiskey BBQ sauce, coleslaw, and fried onion rings on a toasted bun.

"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."

Greens + Soup

WEDGE BIRDIE | $19

Iceberg lettuce topped with bacon, tomatoes, red onions, blue cheese dressing, blue cheese crumbles, and buffalo wings.

TIN CUP COBB | $17

Iceberg lettuce with chopped grilled chicken. Gorgonzola cheese, tomatoes, bacon, diced avocado, fried onion rings, and balsamic mustard vinaigrette.

PEPPER SEARED SALMON | $21

Spring mix with pepper-grilled salmon, balsamic mustard vinaigrette, parmesan cheese, goat cheese, red onions, grape tomatoes, and crostini.

STEAK SALAD | $22

Spring mix with seared filet tips, horseradish ranch, onion rings, grape tomatoes, smoked blue cheese, sweet onion jam, and grilled bread.

DAILY SOUP | CUP $7 OR BOWL $9

Flatbreads

HOT HONEY PEPPERONI | $15

Natural uncured pepperoni with red sauce, Calabrian hot honey, and a five-cheese blend.

SMOKEHOUSE | $18

Sweet pecan-rubbed BBQ pulled pork with PT Whiskey BBQ sauce, cilantro lime crema, red onions, a five-cheese blend, and jalapeños.

CHICKEN BACON RANCH | $17

Grilled chicken with chopped bacon, a five-cheese blend, shredded cheddar cheese, and chives, topped with ranch dressing.

ROASTED MUSHROOM | $16

Roasted cremini and shiitake mushrooms with demi-glace, goat cheese spread, fried garlic, and arugula.

SESAME GINGER CHICKEN | $18

Grilled chicken with sesame-ginger vinaigrette, a five-cheese blend, red miso spicy mayonnaise, red peppers, edamame, chives, sesame seeds, red onions, shredded carrots, and cashews.

Entrées

PTB FILET $46

7 oz. filet served with mashed potatoes and sautéed broccolini.

WHISKEY PEPPERCORN SIRLOIN | $38

9 oz. sirloin served with mashed potatoes and sautéed broccolini.

SESAME GINGER SALMON | $34

Salmon filet with Calabrian chili crunch, buckwheat soba noodles, baby bok choy, edamame, red bell peppers, and soy sesame ginger glaze.

CHICKEN MILANAISE | $32

Breaded chicken with arugula, red onions, and grape tomatoes tossed in a balsamic mustard vinaigrette, served with shoestring fries.

PAN-FRIED WALLEYE | $29

Shorelunch-style breaded pan-fried walleye, with red-bliss mashed potatoes, sautéed broccolini, and lemon-pepper butter sauce.

CORPORATE &
PRIVATE EVENTS

Our event space is the perfect setting for your next outing. With room for up to 220 guests, our chefs can craft a customized menu – ranging from elegant to casual – to fit your occasion.

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